Weekly Menu
April 2 - 4, 2026

SCONES:
FRIDAY
Lemon Blueberry
Blueberry Peach Streusel
Chocolate Pecan
Bacon Cheddar
Ham Swiss

SATURDAY Additions
Orange Cranberry
Chocolate Coconut
Strawberry Blueberry Streusel

SWEETS:
Peanut Butter Brittle Cookies
6 pk $5

Carrot Cake
cream cheese frosting
OR
Coconut Cake
coconut cream cheese frosting
Small (for 2) $7.00
Large (for 4+) $12.00
Extra Large (for 6+) $18.00

SOUP:
Beef Chili (gf, df)
onions, tomatoes, kidney & great northern beans

Coconut Curry Red Lentil (v, gf)
lots going on in this one; onions, carrots, garbanzo beans, ginger, lime
Cup (16 oz.) $7
Quart $14

DINNER
back next week
Individual $9
Small (for 2) $16
Large (for 4) $30

BREAD:
English Muffin (v)
English Muffin EBS
(Everything Bagel Seasoning)
Gammy's Loaf
(white~whole wheat)
Cinnamon Swirl
$7
Half loaves available $4

Cornmeal Crescent Rolls
(enriched with milk & eggs)
6pk $5
dozen $9